Allen.
Even my yeast starter experiments looked better than that - here is the latest one for comparison:
Tuesday, January 13, 2009
Bread FAIL
I made a batch of standard french roll dough and brought it over to my mother's place to bake, figuring I'd show her how I can bake bread. Wow, it went badly. First, the dough sitting in the car for the 2nd rise did so over 4 hours in cold temperatures, and I didn't let it warm up to room temperature. I just cut it like usual and formed the baugette shapes. The oven at my mom's seems to be hotter, so I over baked it too. The end result were some weird twisted burnt shapes that exploded along the side. I was pretty annoyed about it. The end result is - don't change variables and expect the end result not to change too.
Allen.
Even my yeast starter experiments looked better than that - here is the latest one for comparison:
Allen.
Even my yeast starter experiments looked better than that - here is the latest one for comparison:
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1 comment:
hey allen, don't feel bad - i just ruined a batch of focaccia last night and burned the bottom. Such is bread! you'll get the hang of it.
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