Thursday, February 11, 2010
Peeling a Kiwi
Given that peeling Kiwis is not something I commonly do, I didn't know exactly how to do it. I always knew it was with a spoon, but I didn't know what else was involved. So I cut the Kiwi lengthwise in half, and then the ends off. I wedged the spoon between the skin and the flesh and scraped the flesh out, worked out okay. I guess I should have checked the hundreds of how-to instructions that are available on the net, but when you're already up to your elbows with kitchen stuff, its hard to clean up and then go look it up. :P
P.s. the white stem part in the middle is hard to eat. :P
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